If your nose has begun detecting the scent of fine cuisine in the air, there’s a very good reason: it’s MasterChef season.
And now we’re ready to stimulate your senses still further by revealing what you all want to know… MasterChef will return to your screens for its third series on Sunday 1 May.
To complement the action taking place in the MasterChef kitchen, MasterChef.com.au has been cooking up a storm of its own, and we’re nearly ready to open the oven.
Over the next few weeks you can look forward to this site adopting a fresh look, while being stuffed with so much deliciousness you’ll think we’ve just dropped a plump, free-range, organic Christmas turkey on your plate.
Working closely with our major partners and sponsors, MasterChef.com.au will boast new functionality and features, served for a single purpose: to enhance the preferred online food destination of the millions of MasterChef fans both in Australia and overseas.
You can look forward to:
- Inspiring recipes to enliven your kitchen, with greater information on food.
- Expert cooking tips to help development your culinary know-how.
- Exclusive online-only videos and photo galleries.
- Promotions and competitions.
- Engagement with fans through both the website and social media.
Additionally, all your favourite sections will be back, bigger, better and more mouth-watering than ever before. Full episodes on Catch-Up TV, web-exclusive interviews, recipes from past seasons and of course the MasterChef Community Forums, where you can engage in dinner conversation with your fellow fanatical foodies.
So reserve the date, Sunday 1 May, in your diaries now. And remember, when the hotplates have cooled on screen, at MasterChef.com.au the kitchen’s always open.